Food Industry <br />Economics

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT

Kuprina N.;Polish S.

Key words: supplies;productive supplies;classification;assets;R(S)A;products

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Abstract

In the article the analysis of modern approaches is conducted in relation to determination of essence
of category "supplies" and their classification with the aim of further implementation of their effective
administrative account. It’s underlined, that enterprises of food industry of different patterns of ownership
and types of activity are oriented on the use of different resources, from which supplies including productive
are the important element of floating capital that needs their quality account and control, but in the literary
sources and works of domestic and foreign scientists supplies are interpreted heterogeneously
enough and need additional researches.


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