Food Industry <br />Economics

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT

Stasiukova K.

Key words: competitiveness;analysis;evaluation;production;food industry

Page: 61-67

Abstract

Competitiveness of a product is a main factor for its commercial success in the market with a large number of manufacturers of similar products. The article describes features of assessment and analysis of food enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.


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DOI: 10.15673/fie.v9i3.625

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