Food Industry <br />Economics

Food Industry
Economics

ISSN Print: 2312-847X
ISSN Online:2411-4111
ISO: 26324:2012

Legal enforcement of the competitiveness of the meat-processing enterprises products in the european market

Diachenko Y.

Key words: meat processing industry; competitiveness; strategy; security; HACCP system; state regulation.

Page: 43-48

Abstract

The article examines the structure of agro-industrial products exports and changes in the geography of export flows from Ukraine. As the research shows, the volume of exports to the CIS countries, as well as to the European Union countries in 2016 significantly differs from the year of 2013. Exports to the CIS coun-tries have decreased due to a drop in supplies to the Russian Federation and now it is 7.5%, the export to the European Union market is 21.6% of the agro-industrial products exports volume. In order to be competitive in foreign markets of European countries, the domestic products of the food industry including meat processing industry must meet certain requirements of quality and safety standards. This paper provides analysis of the legislative base of Ukraine which regulates the quality and safety of food products to ensure consistency with the requirements of the European Union. It was revealed that the main regulatory document is the Law of Ukraine "On Basic Principles and Requirements for Safety and Quality of Food Products". It regulates the legal relationship between the state, food producers, sellers and consumers. This law provides for a national concept for the implementation of HACCP principles and the adaptation of Ukrainian legislation in accordance with EU requirements for food safety and quality, and it regulates the mechanism for the phased implementation of food safety management systems at food industry enterprises. The application of the HACCP system is designed to identify possible hazards; to show where and how the hazards can be eliminated, alerted or brought to an acceptable level; to develop the appropriate measures and staff training; to implement these measures in practice and to document the procedures. The implementation of this system is mandatory for every food enterprise in Ukraine, as it allows obtaining products that are competitive in the European Union countries.


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DOI: 10.15673/fie.v9i4.742

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